Food safety
Small habits. Safer family meals.
3 minute read•Verified by Community Clinical Team•REF: TRINITY-FOOD-SAF
Key Clinical Summary
Small, consistent habits around food preparation can help families reduce common food-safety risks.
01.
Wash hands and utensils
Wash hands with soap and clean water before preparing food and before feeding children.
02.
Cook food thoroughly
Cook meals thoroughly and reheat leftovers until steaming hot.
03.
Cover prepared food
Cover prepared food with a clean lid to protect it from dust and insects.